Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup warm water
- 2 tablespoons butter, melted
- 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon for topping
Special Equipment Needed:
- Deep fryer
- Tongs
- Paper towels
- Large bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the deep fryer to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the oil, sugar, eggs, and warm water until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Using a spoon or a cookie scoop, drop spoonfuls of the batter into the preheated deep fryer.
6. Fry the lokma for 2-3 minutes, or until golden brown.
7. Remove the lokma from the fryer and place them on a paper towel-lined plate.
8. Brush the lokma with melted butter and sprinkle with the cinnamon-sugar mixture.
9. Serve warm and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information:
Calories: 280
Fat: 13g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted coconut oil.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Eggs can be substituted with a flax egg or chia egg.
Variations:
- Add 1/4 cup of raisins or chopped nuts to the batter for a crunchy texture.
- Substitute the cinnamon-sugar topping with a honey-lemon glaze.
Tips and Tricks:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Use a spoon or a cookie scoop to drop the batter into the fryer to ensure even-sized lokma.
- Be sure to not overcrowd the fryer when frying the lokma.
Storage Instructions:
The lokma can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The lokma can be reheated in a 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
- Serve the lokma in a basket lined with parchment paper for a rustic presentation.
- Place the lokma on a platter and garnish with fresh fruit and herbs.
Garnishes:
- Chopped nuts
- Powdered sugar
- Fresh fruit
- Chopped herbs
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Greek salad
- Hummus
- Tzatziki
Troubleshooting Advice:
- If the lokma are not golden brown after frying, increase the temperature of the oil.
- If the lokma are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Always use a food thermometer to check the temperature of the oil before frying.
- Make sure to use clean utensils and equipment when preparing the lokma.
Food History:
Lokma is a traditional Turkish dessert that has been enjoyed for centuries. It is typically served during special occasions such as weddings and holidays.
Flavor Profiles:
The lokma has a sweet and savory flavor with hints of cinnamon and sugar.
Serving Suggestions:
- Serve the lokma as a dessert or snack.
- Serve the lokma with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Turkish
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y