Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup jelly or jam of your choice
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Piping bag or ziplock bag
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Mix well.
2. In a separate bowl, whisk together the melted butter, milk, and egg until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5 minutes until smooth.
5. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
6. Roll the dough out to 1/4 inch thickness and cut out circles using a cookie cutter or drinking glass.
7. Place a small dollop of jelly or jam in the center of each circle.
8. Fold the dough over the jelly and pinch the edges together to seal.
9. Heat the oil in a deep fryer or large pot to 375°F.
10. Fry the doughnuts in batches for 2-3 minutes on each side until golden brown.
11. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
12. In a small bowl, mix together the sugar and cinnamon.
13. While the doughnuts are still warm, toss them in the cinnamon-sugar mixture until coated.
14. Fill a piping bag or ziplock bag with additional jelly or jam and pipe it into the center of each doughnut.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 230
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with margarine or coconut oil.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Instead of jelly or jam, use Nutella or peanut butter as a filling.
- Add chopped nuts or chocolate chips to the dough for added texture.
- Use a different spice blend, such as pumpkin pie spice or cardamom, for a unique flavor.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a candy thermometer to monitor the oil temperature.
- Don't overfill the doughnuts with jelly or jam, as it can cause them to burst open while frying.
- Use a slotted spoon or spider skimmer to remove the doughnuts from the oil.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm the doughnuts in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Presentation ideas:
Arrange the doughnuts on a platter and sprinkle with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Sprinkle with chopped nuts or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the doughnuts are not cooked all the way through, lower the oil temperature and cook for a longer time.
- If the doughnuts are too greasy, let them drain on a paper towel for a few minutes before tossing in the cinnamon-sugar mixture.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked all the way through before serving.
- Store leftovers in an airtight container to prevent contamination.
Food history:
Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah treat in Jewish cuisine. They are typically filled with jelly or custard and fried until golden brown.
Flavor profiles:
Sweet, cinnamon-spiced doughnuts filled with jelly or jam.
Serving suggestions:
Serve warm with a cup of coffee or hot chocolate for a cozy treat.
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Taste: Sweet, Cinnamon, Sugary, Doughy, Cinnamon-Flavored