Ingredients with Measurements:
- 4 slices of bread
- 4 tablespoons of unsalted butter, softened
- 4 cubes of sugar
- 2 teaspoons of ground cinnamon
- 2 tablespoons of granulated sugar
Special equipment needed:
- Toaster
- Small bowl
- Butter knife
Step-by-step instructions:
1. Preheat the toaster to the desired setting.
2. In a small bowl, mix together the ground cinnamon and granulated sugar.
3. Spread the softened butter evenly over each slice of bread.
4. Place a sugar cube on top of each slice of bread, pressing down slightly to help it stick to the butter.
5. Sprinkle the cinnamon-sugar mixture over the top of each slice of bread, making sure to cover the sugar cube completely.
6. Place the slices of bread in the toaster and toast until golden brown.
7. Remove the toast from the toaster and allow it to cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Toaster setting: medium-high
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 27g
Protein: 3g
Sodium: 170mg
Substitutions for ingredients:
- Sugar cubes can be substituted with brown sugar or honey.
- Ground cinnamon can be substituted with pumpkin pie spice or nutmeg.
Variations:
- Add a layer of cream cheese or peanut butter under the sugar cube for a richer flavor.
- Use different types of bread, such as brioche or sourdough, for a different texture.
- Drizzle maple syrup or honey over the top of the toast for added sweetness.
Tips and tricks:
- Make sure the butter is softened to room temperature for easy spreading.
- Use a serrated knife to cut the sugar cubes in half if they are too large for the bread.
- Adjust the amount of cinnamon-sugar mixture to your liking.
Storage instructions:
Store any leftover toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the toast in a toaster or toaster oven until warmed through.
Presentation ideas:
Serve the toast on a plate with a dusting of powdered sugar and a sprinkle of cinnamon on top.
Garnishes:
Garnish with fresh fruit, such as sliced bananas or strawberries, for added color and flavor.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast option.
Troubleshooting advice:
- If the sugar cube falls off during toasting, press it back onto the toast with a butter knife.
- If the toast is not crispy enough, toast it for an additional minute.
Food safety advice:
Make sure the butter is stored properly in the refrigerator to prevent spoilage.
Food history:
Cinnamon toast has been a popular breakfast dish in the United States since the early 1900s.
Flavor profiles:
Sweet, cinnamon-spiced, buttery
Serving suggestions:
Serve as a breakfast or snack option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Cinnamon, Crunchy, Sugary, Cinnamon-Y