Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Doughnut pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a doughnut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate mixing bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the apple cider, melted butter, and vanilla extract to the egg mixture and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. While the doughnuts are baking, mix together the sugar and cinnamon in a small bowl.
9. Remove the doughnuts from the oven and let them cool in the pan for 5 minutes.
10. Remove the doughnuts from the pan and roll them in the cinnamon-sugar mixture until coated.
11. Place the doughnuts on a cooling rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Each doughnut contains approximately 180 calories, 6g fat, 30g carbohydrates, and 3g protein.
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have apple cider, you can use apple juice instead.
- You can use vegetable oil instead of melted butter.
Variations:
- Add chopped apples or apple pie filling to the batter for an extra burst of apple flavor.
- Add a pinch of ginger or cloves for a spicier doughnut.
- Drizzle caramel or chocolate sauce over the doughnuts for a decadent treat.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or plastic bag with the corner snipped off to fill the doughnut molds for a neater appearance.
- If you don't have a doughnut pan, you can use a muffin tin instead.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter or cake stand for a beautiful display.
Garnishes:
Dust the doughnuts with powdered sugar or top them with whipped cream for an extra touch of sweetness.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea for a cozy fall treat.
Suggested side dishes:
These doughnuts make a great breakfast or dessert on their own, but you can also serve them with fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the doughnuts are too dry, try adding a little more apple cider to the batter.
- If the doughnuts are too wet, try adding a little more flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food to prevent the spread of bacteria.
Food history:
Doughnuts have been a popular treat in America since the mid-19th century, and cider doughnuts are a fall favorite in many regions.
Flavor profiles:
These doughnuts are sweet and spicy, with a warm cinnamon flavor and a hint of apple.
Serving suggestions:
Serve these doughnuts as a breakfast treat, a midday snack, or a dessert after dinner.
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Taste: Sweet, Cinnamon, Sugary, Cidery, Cinnamon-Spiced