Desserts > Sweet Treats > Baked Goods

Cinnamon-Sugar Cascaron Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating

Special Equipment Needed:
- Stand mixer or hand mixer
- Rolling pin
- Cookie cutters (optional)
- Baking sheet
- Parchment paper

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture and mix until well combined.

4. In a separate bowl, whisk together the flour, ground cinnamon, and salt.

5. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.

6. Roll out the dough on a floured surface to about 1/4 inch thickness.

7. Use cookie cutters or a knife to cut the dough into desired shapes.

8. In a small bowl, mix together the remaining granulated sugar and ground cinnamon for coating.

9. Dip each shape into the cinnamon-sugar mixture, making sure to coat both sides.

10. Place the coated shapes onto the prepared baking sheet, leaving about 1 inch of space between each.

11. Bake for 10-12 minutes or until the edges are lightly golden brown.

12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Calories per serving: 110
Total fat: 5g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 35mg
Total carbohydrates: 15g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g

Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 tsp.
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
- You can use a different spice instead of cinnamon, such as nutmeg or ginger.

Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added texture and flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent treat.

Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar to ensure a smooth dough.
- If the dough is too sticky, add a little more flour until it is easier to handle.
- Don't overbake the cookies or they will become too hard.

Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 1 week.

Reheating Instructions:
If the cookies become stale, you can reheat them in the oven at 350°F (175°C) for 3-5 minutes to crisp them up.

Presentation Ideas:
Arrange the cookies on a platter or in a decorative tin for a festive presentation.

Garnishes:
Sprinkle a little extra cinnamon-sugar mixture over the cookies before serving for added flavor and texture.

Pairings:
Serve the cookies with a hot cup of coffee or tea for a cozy treat.

Suggested Side Dishes:
These cookies are perfect on their own, but you could also serve them with a scoop of vanilla ice cream for a fun dessert.

Troubleshooting Advice:
- If the dough is too dry, add a little more butter or egg to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.

Food Safety Advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe to prevent contamination.

Food History:
Cascarones are a traditional Mexican Easter treat that are typically made with hollowed-out eggshells filled with confetti. This recipe puts a spin on the classic by using a cookie dough instead.

Flavor Profiles:
These cookies are sweet and buttery with a warm cinnamon flavor.

Serving Suggestions:
Serve these cookies as a fun and festive treat for Easter or any other special occasion.

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Region: Mexican

Taste: Sweet, Cinnamon, Crunchy, Sugary, Cinnamon-Y