Ingredients with Measurements:
- 4 ripe bananas, peeled and sliced into 1-inch pieces
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup vegetable oil
Special equipment needed:
- Skewers or toothpicks
- Griddle or non-stick pan
Step-by-step instructions:
1. In a small bowl, mix together brown sugar and ground cinnamon. Set aside.
2. Skewer or thread the banana slices onto the skewers or toothpicks.
3. Heat the griddle or non-stick pan over medium heat. Add the vegetable oil.
4. Once the oil is hot, add the skewered banana slices to the pan.
5. Cook for 2-3 minutes on each side, or until the bananas are caramelized and slightly browned.
6. While the bananas are still hot, roll them in the cinnamon-sugar mixture until coated.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 1g
- Fiber: 3g
- Sugar: 28g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Coconut oil or butter can be used instead of vegetable oil.
Variations:
- Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for added flavor.
- Drizzle with honey or maple syrup for a sweeter taste.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Soak the skewers or toothpicks in water for 10 minutes before using to prevent them from burning.
- Don't overcrowd the pan to ensure even cooking.
Storage instructions:
- Store any leftover banana cue in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the banana cue on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the banana cue on a platter with a drizzle of chocolate sauce or caramel sauce.
- Garnish with chopped nuts or shredded coconut.
Pairings:
- Serve with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt
Troubleshooting advice:
- If the bananas are sticking to the pan, add more oil as needed.
- If the bananas are not caramelizing, increase the heat slightly.
Food safety advice:
- Make sure to cook the bananas thoroughly to prevent any foodborne illnesses.
Food history:
- Banana cue is a popular street food in the Philippines, typically made with saba bananas and brown sugar.
Flavor profiles:
- Sweet, cinnamon-spiced, and caramelized.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y