Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup plus 2 tablespoons vegetable oil
- 1/2 cup plus 2 tablespoons plain Greek yogurt
- 2 tablespoons orange blossom water
- 2 tablespoons rose water
- 2 tablespoons freshly squeezed lemon juice
- 2 cups vegetable oil, for frying
- 1/2 cup confectioners’ sugar, for garnish
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Rolling pin
- Pastry cutter
- Deep-frying thermometer
- Slotted spoon
- Paper towels
- Baking sheet
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, and salt.
2. In a separate bowl, whisk together the sugar, vegetable oil, yogurt, orange blossom water, rose water, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead until it forms a smooth ball.
5. Divide the dough into 4 equal pieces and roll each piece into a rope about 1/2-inch thick.
6. Cut the ropes into 1-inch pieces and roll each piece into a ball.
7. Heat the oil in a deep-fryer or large pot to 350°F.
8. Working in batches, add the dough balls to the hot oil and fry until golden brown, about 2 minutes.
9. Remove the fried dough balls with a slotted spoon and transfer to a paper towel-lined plate to drain.
10. Place the fried dough balls on a wire rack set over a baking sheet.
11. Sprinkle with confectioners’ sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 463
Fat: 24.3g
Carbohydrates: 55.5g
Protein: 5.2g
Sodium: 144mg
Fiber: 1.5g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Vegetable oil: coconut oil
- Plain Greek yogurt: coconut yogurt
- Orange blossom water: rose water
- Rose water: orange blossom water
Variations:
- Add 1/4 cup chopped walnuts or pistachios to the dough for a crunchy texture.
- Substitute the cinnamon, nutmeg, and cardamom with 1 teaspoon of pumpkin pie spice.
- Substitute the vegetable oil for frying with coconut oil.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the dough balls.
- Use a deep-frying thermometer to monitor the temperature of the oil.
- Fry the dough balls in batches to avoid overcrowding the pot.
Storage Instructions:
The fried dough balls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fried dough balls can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the fried dough balls on a platter garnished with fresh mint leaves.
- Arrange the fried dough balls on a platter with a bowl of honey or chocolate sauce for dipping.
Garnishes:
- Mint leaves
- Honey
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more yogurt.
Food Safety Advice:
- Make sure the oil is at the correct temperature before adding the dough balls.
- Fry the dough balls in batches to avoid overcrowding the pot.
- Use a slotted spoon to remove the fried dough balls from the oil.
Food History:
Tulumba tatlisi is a traditional Turkish dessert that dates back to the Ottoman Empire. It is made with a dough that is fried and then soaked in a syrup made with sugar and spices.
Flavor Profiles:
This dessert has a sweet and spicy flavor with notes of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
- Serve the fried dough balls with a scoop of ice cream.
- Drizzle the fried dough balls with honey or chocolate sauce.
- Serve the fried dough balls with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Sweet, Spicy, Cinnamon, Syrupy, Cinnamon-Flavored