Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Beat in egg, milk, and vanilla extract.
4. Gradually add in the dry ingredients to the wet ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to ¼-inch thickness. Cut out shapes with cookie cutters and place on the prepared baking sheet.
6. Bake for 10-12 minutes, or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 4.5g
Carbohydrates: 12g
Protein: 1g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Milk: Can be substituted with almond milk or soy milk
- Vanilla extract: Can be substituted with almond extract or maple extract
Variations:
- Add in ½ cup of chopped nuts or dried fruit
- Add in 1 teaspoon of ground cardamom for an extra kick of flavor
Tips and Tricks:
- For a crispier cookie, roll the dough out to ⅛-inch thickness
- For a softer cookie, roll the dough out to ½-inch thickness
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Place cookies in a festive tin or jar
- Place cookies on a platter with a sprig of holly or pine
- Place cookies in a decorative box with a bow
Garnishes:
- Sprinkle with cinnamon-sugar
- Drizzle with melted white chocolate
- Sprinkle with chopped nuts or dried fruit
Pairings:
- Hot cocoa
- Eggnog
- Apple cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Cranberry sauce
Troubleshooting Advice:
- If the cookies are too dry, add in 1-2 tablespoons of milk
- If the cookies are too soft, add in 1-2 tablespoons of flour
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food
- Always wash hands with soap and water before and after handling food
Food History:
Cinnamon-spiced Christmas wafers are a traditional holiday treat in many cultures. They are believed to have originated in Germany in the 16th century and have since become a popular Christmas treat around the world.
Flavor Profiles:
Cinnamon-spiced Christmas wafers are sweet and spiced with a hint of cinnamon, nutmeg, ginger, and allspice.
Serving Suggestions:
- Serve with a glass of cold milk
- Serve with a scoop of ice cream
- Serve with a cup of hot tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Cinnamon, Nutty, Buttery, Cinnamon-Flavored