Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup honey
- ¼ cup molasses
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated lemon zest
- ¼ cup finely chopped almonds
- ¼ cup finely chopped walnuts
- ¼ cup finely chopped hazelnuts
- ¼ cup finely chopped pecans
- ¼ cup finely chopped dried apricots
- ¼ cup finely chopped dried cranberries
- ¼ cup finely chopped dates
- ¼ cup finely chopped figs
- ¼ cup finely chopped raisins
- ¼ cup finely chopped candied ginger
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the honey, molasses, and vanilla extract and beat until combined.
6. Add the dry ingredients and mix until just combined.
7. Add the lemon zest, almonds, walnuts, hazelnuts, pecans, apricots, cranberries, dates, figs, raisins, and candied ginger and mix until just combined.
8. On a lightly floured surface, roll out the dough to a ¼-inch thickness.
9. Cut the dough into desired shapes and transfer to the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12-15 servings
Nutritional Information:
Calories: 200 kcal
Fat: 9 g
Carbohydrates: 28 g
Protein: 3 g
Sugar: 11 g
Fiber: 2 g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Honey: can be substituted with maple syrup or agave nectar
- Molasses: can be substituted with brown sugar
- Nuts: can be substituted with any other type of nut or seed
- Dried fruit: can be substituted with any other type of dried fruit
Variations:
- Add different spices such as cardamom, ginger, or allspice
- Add different types of nuts or seeds
- Add different types of dried fruit
- Add orange or lime zest instead of lemon zest
Tips and Tricks:
- Make sure to use softened butter, not melted butter, for best results.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more honey or molasses.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies
- Serve with a scoop of ice cream
- Serve with a drizzle of honey
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Cheese platter
Troubleshooting Advice:
- If the cookies are too dry, add a bit more honey or molasses.
- If the cookies are too greasy, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are stored properly and have not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Berner Honiglebkuchen is a traditional Swiss cookie that has been around since the 16th century. It is a honey-based cookie that is flavored with spices such as cinnamon, nutmeg, and cloves.
Flavor Profiles:
Sweet, spicy, nutty
Serving Suggestions:
- Serve as an after-dinner treat
- Serve with coffee or tea
- Serve as part of a dessert platter
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Spicy, Cinnamon, Honey, Fragrant, Cinnamon-Flavored, Honey-Flavored