Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground saffron
- 1 cup granulated sugar
- ½ cup (1 stick) butter, melted
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line it with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, cinnamon, saffron, and sugar.
3. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins, if desired.
6. Transfer the batter to the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the buns cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Egg: Can be substituted with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Buttermilk: Can be substituted with almond milk or soy milk.
Variations:
- Add ½ cup chopped nuts (such as walnuts or pecans) for a crunchy texture.
- Add ½ cup dried cranberries for a tart flavor.
- Add ½ cup shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure the butter is melted, but not hot, before adding it to the batter.
- To ensure the buns are cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve warm with a dollop of butter.
- Top with a sprinkle of cinnamon sugar.
Garnishes:
- Chopped nuts
- Dried cranberries
- Shredded coconut
- Cinnamon sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are not cooked through, bake for an additional 5 minutes and check again.
- If the buns are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
- Store the buns in an airtight container at room temperature.
- Do not leave the buns out at room temperature for more than 2 hours.
Food History:
Cinnamon-saffron buns are a traditional Scandinavian treat, often served during the holiday season.
Flavor Profiles:
The buns have a sweet, spicy flavor with hints of cinnamon and saffron.
Serving Suggestions:
- Serve warm with a dollop of butter.
- Top with a sprinkle of cinnamon sugar.
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Region: Swedish