Breakfast > Toasts

Cinnamon-Raisin Toast Hawaii Recipe

Ingredients with Measurements:
- 4 slices of cinnamon-raisin bread
- 4 slices of fresh pineapple
- 4 slices of ham
- 4 slices of Swiss cheese
- 4 tablespoons of butter
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
- 1/4 cup of raisins

Special equipment needed:
- Toaster
- Skillet

Step-by-step instructions:
1. Preheat the skillet on medium heat.
2. Toast the cinnamon-raisin bread in the toaster until golden brown.
3. In the skillet, melt 2 tablespoons of butter.
4. Add the pineapple slices and cook for 2-3 minutes on each side until golden brown.
5. Remove the pineapple slices from the skillet and set aside.
6. In the same skillet, add the ham slices and cook for 2-3 minutes on each side until crispy.
7. Remove the ham slices from the skillet and set aside.
8. In a small bowl, mix together the remaining 2 tablespoons of butter, honey, and cinnamon.
9. Spread the cinnamon-honey butter on each slice of toasted cinnamon-raisin bread.
10. Top each slice of bread with a slice of Swiss cheese, a slice of ham, a slice of pineapple, and a sprinkle of raisins.
11. Place the prepared slices of bread on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
12. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Skillet: medium heat
Oven: broil
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Total fat: 23g
Saturated fat: 12g
Cholesterol: 80mg
Sodium: 600mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugar: 23g
Protein: 20g

Substitutions for ingredients:
- Cinnamon-raisin bread: regular bread with a sprinkle of cinnamon and raisins
- Pineapple: canned pineapple rings or fresh mango
- Ham: turkey or chicken slices
- Swiss cheese: cheddar or provolone cheese
- Raisins: dried cranberries or chopped dates

Variations:
- Add a fried egg on top of each slice for a breakfast twist.
- Use turkey bacon instead of ham for a lighter version.
- Replace the honey with maple syrup for a different flavor.

Tips and tricks:
- Make sure to cook the pineapple and ham slices separately in the skillet to avoid overcrowding and steaming instead of browning.
- Adjust the amount of cinnamon and honey to your liking.
- Serve with a side of fresh fruit salad or green salad.

Storage instructions:
This recipe is best served fresh and hot.

Reheating instructions:
If needed, reheat the prepared slices of bread in the oven at 350°F for 5-7 minutes until heated through.

Presentation ideas:
Arrange the prepared slices of bread on a platter and garnish with fresh mint leaves or chopped nuts.

Garnishes:
Fresh mint leaves or chopped nuts.

Pairings:
Fresh fruit salad or green salad.

Suggested side dishes:
Fresh fruit salad or green salad.

Troubleshooting advice:
- If the cheese is not melted enough, broil for an additional minute.
- If the bread is too crispy, reduce the toasting time in the toaster.

Food safety advice:
- Make sure to cook the ham slices thoroughly to avoid any risk of foodborne illness.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Food history:
This recipe is a modern twist on the classic Hawaiian dish "Hawaiian pizza" that was invented in Canada in the 1960s.

Flavor profiles:
Sweet and savory with a hint of cinnamon and honey.

Serving suggestions:
Serve hot as a breakfast or brunch dish.

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Taste: Sweet, Cinnamon, Raisin, Nutty, Cinnamon-Y, Raisin-Y