Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 2 tablespoons white vinegar
- 2 tablespoons white wine
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 2 cups ricotta cheese
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons orange zest
Special Equipment Needed:
- Pastry bag
- Cannoli tubes
- Deep-fryer
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, salt, and sugar.
2. In a separate bowl, mix together the melted butter, eggs, vinegar, and wine.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then wrap it in plastic wrap and refrigerate for 30 minutes.
5. In a small bowl, mix together the raisins, cinnamon, ricotta cheese, confectioners' sugar, vanilla extract, and orange zest.
6. Remove the dough from the refrigerator and roll it out on a lightly floured surface to 1/8-inch thickness.
7. Cut the dough into 4-inch circles and wrap each circle around a cannoli tube.
8. Secure the ends of the dough with a bit of water.
9. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
10. Carefully drop the cannoli tubes into the hot oil and fry until golden brown, about 2 minutes.
11. Remove the cannoli tubes from the oil and drain on paper towels.
12. Allow the cannoli tubes to cool before filling with the ricotta mixture.
13. Fill a pastry bag with the ricotta mixture and pipe it into the cannoli tubes.
14. Sprinkle with cinnamon and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 2 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 33g
Protein: 8g
Substitutions for Ingredients
- For the butter, you can use margarine or vegetable oil.
- For the white vinegar, you can use apple cider vinegar.
- For the white wine, you can use dry sherry or dry white vermouth.
- For the ricotta cheese, you can use cottage cheese or cream cheese.
Variations:
- For a sweeter cannoli, you can add 1/4 cup of honey to the ricotta mixture.
- For a savory cannoli, you can add 1/4 cup of grated Parmesan cheese to the ricotta mixture.
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for a crispier cannoli.
- To prevent the cannoli from breaking, make sure to secure the ends of the dough with a bit of water.
- For a richer flavor, you can add 1 teaspoon of almond extract to the ricotta mixture.
Storage Instructions:
Cannoli Siciliani can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Cannoli Siciliani can be reheated in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Cannoli Siciliani can be served on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
Cannoli Siciliani can be garnished with a sprinkle of cinnamon, chopped nuts, or a drizzle of honey.
Pairings:
Cannoli Siciliani pairs well with a cup of espresso or a glass of sweet dessert wine.
Suggested Side Dishes:
Cannoli Siciliani can be served with a side of fresh fruit salad or a scoop of gelato.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cannoli are not crisp enough, fry them for a few more minutes.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying the cannoli.
- Make sure to fry the cannoli in batches to avoid overcrowding the pan.
Food History:
Cannoli Siciliani is a traditional Italian dessert that dates back to the Middle Ages. It is believed to have originated in Sicily and was served as a sweet treat during festivals and religious holidays.
Flavor Profiles:
Cannoli Siciliani has a sweet and creamy flavor with hints of cinnamon and orange zest.
Serving Suggestions:
Cannoli Siciliani can be served as a dessert or as a snack.
Related Categories
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Region: Italian
Taste: Sweet, Cinnamon, Raisin, Creamy, Cinnamon-Spiced, Raisin-Flecked