Ingredients with Measurements:
- 4 cups of freshly brewed coffee
- 1 cinnamon stick
- 1 orange, sliced
- 1/4 cup of brown sugar
- 1/2 cup of heavy cream
- Whipped cream (optional)
- Ground cinnamon (optional)
Special equipment needed:
- Saucepan
- Whisk
- Coffee maker
Step-by-step instructions:
1. Brew 4 cups of coffee in a coffee maker.
2. In a saucepan, combine the cinnamon stick, sliced orange, and brown sugar. Heat the mixture over medium heat until the sugar has dissolved and the orange has released its juices.
3. Add the brewed coffee to the saucepan and stir to combine.
4. In a separate bowl, whisk the heavy cream until it forms stiff peaks.
5. Pour the coffee mixture into mugs and top with a dollop of whipped cream (optional).
6. Sprinkle ground cinnamon on top (optional).
7. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 15mg
Total carbohydrates: 18g
Dietary fiber: 0g
Total sugars: 17g
Protein: 1g
Substitutions for ingredients:
- You can use regular sugar instead of brown sugar.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add a splash of vanilla extract to the coffee mixture for extra flavor.
- You can use lemon instead of orange for a different citrus flavor.
Tips and tricks:
- Make sure to use freshly brewed coffee for the best taste.
- You can adjust the amount of sugar to your liking.
- Use a whisk to make sure the heavy cream forms stiff peaks.
Storage instructions:
This recipe is best served fresh and cannot be stored.
Reheating instructions:
This recipe cannot be reheated.
Presentation ideas:
Serve the coffee in clear glass mugs to show off the beautiful orange slices.
Garnishes:
Top with whipped cream and ground cinnamon.
Pairings:
This coffee pairs well with breakfast pastries like croissants or muffins.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
If the coffee is too sweet, add more brewed coffee to dilute the sweetness.
Food safety advice:
Make sure to use clean utensils and equipment when preparing this recipe.
Food history:
Cinnamon has been used in cooking and baking for centuries, and oranges have been enjoyed for their sweet and tangy flavor since ancient times.
Flavor profiles:
This coffee has a warm and spicy flavor from the cinnamon, with a bright and citrusy note from the orange.
Serving suggestions:
This coffee is perfect for a cozy morning at home or for entertaining guests.
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