Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of coconut milk
- 1/4 cup of shredded coconut
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, coconut milk, cinnamon, sugar, and salt until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
4. Once the butter has melted, add the bread slices to the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Once all the slices are cooked, sprinkle shredded coconut over the top of each slice.
7. Serve warm with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 3-4 people.
Nutritional information:
Calories: 280
Fat: 16g
Saturated Fat: 9g
Cholesterol: 124mg
Sodium: 375mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 6g
Protein: 8g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Brown sugar can be used instead of white sugar.
- Any type of bread can be used.
Variations:
- Add sliced bananas or berries on top of the French toast.
- Use almond milk instead of coconut milk.
- Add a drizzle of honey or maple syrup on top.
Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick skillet to prevent the French toast from sticking.
- If the skillet is too hot, the French toast may burn, so adjust the heat accordingly.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast slices on a plate and sprinkle shredded coconut on top. Add a drizzle of honey or maple syrup for extra sweetness.
Garnishes:
Fresh berries, sliced bananas, or whipped cream can be used as garnishes.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit salad or a side of yogurt can be served alongside the French toast.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a longer time.
- If the French toast is burning, lower the heat and add more butter to the skillet.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast has been around for centuries and is believed to have originated in ancient Rome.
Flavor profiles:
This recipe has a sweet and nutty flavor from the coconut and cinnamon.
Serving suggestions:
Serve this French toast for breakfast or brunch.
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Taste: Sweet, Spicy, Coconutty, Cinnamon, Cinnamon-Flavored