Snacks > American Nuts > Roasted Nuts

Cinnamon-Cocoa Roasted Almonds Recipe

Ingredients with Measurements:
- 2 cups raw almonds
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup water

Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk

Step-by-step instructions:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the sugar, cocoa powder, cinnamon, and salt.
- Add the water to the bowl and whisk until the mixture is smooth.
- Add the almonds to the bowl and stir until they are evenly coated with the mixture.
- Spread the almonds in a single layer on the prepared baking sheet.
- Roast the almonds in the preheated oven for 15-20 minutes, stirring occasionally, until they are fragrant and lightly browned.
- Remove the baking sheet from the oven and let the almonds cool completely on the sheet.
- Once cooled, break apart any clumps of almonds.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- 350°F (175°C)
Serving size:
- 1/4 cup

Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 14g
- Protein: 6g
- Fiber: 4g
- Sugar: 8g

Substitutions for ingredients:
- Brown sugar can be used instead of granulated sugar.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Nutmeg or ginger can be used instead of cinnamon.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different nuts, such as pecans or walnuts, instead of almonds.
- Add a teaspoon of vanilla extract for extra flavor.

Tips and tricks:
- Make sure to stir the almonds occasionally while roasting to prevent burning.
- Store the roasted almonds in an airtight container at room temperature for up to two weeks.

Storage instructions:
- Store the roasted almonds in an airtight container at room temperature for up to two weeks.

Reheating instructions:
- The almonds can be reheated in the oven at 350°F (175°C) for 5-10 minutes.

Presentation ideas:
- Serve the almonds in a bowl or on a platter.

Garnishes:
- Sprinkle a little extra cinnamon on top of the almonds before serving.

Pairings:
- Serve the almonds with a glass of red wine or a cup of hot cocoa.

Suggested side dishes:
- Cheese and crackers
- Fresh fruit

Troubleshooting advice:
- If the almonds are not evenly coated with the mixture, add a little more water and stir again.

Food safety advice:
- Make sure to store the almonds in an airtight container to prevent moisture and bacteria growth.

Food history:
- Almonds have been cultivated for thousands of years and were a popular food in ancient civilizations such as Egypt and Greece.

Flavor profiles:
- The roasted almonds have a sweet and spicy flavor with a hint of cocoa.

Serving suggestions:
- Serve the almonds as a snack or appetizer.

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Taste: Sweet, Nutty, Spicy, Cocoa, Cinnamon, Cocoa-Y, Cinnamon-Y