Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 2 cups peeled and diced apples
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the vanilla extract and yogurt.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Fold in the diced apples.
8. Drop the dough by heaping tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until golden brown.
10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 lady fingers
Nutritional Information (per serving):
Calories: 130
Fat: 5 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Yogurt: Can be substituted with Greek yogurt or sour cream.
- Apples: Can be substituted with pears or peaches.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor.
Tips and Tricks:
- Make sure to use softened butter for a light and fluffy texture.
- For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Chopped walnuts or pecans
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the lady fingers are too dry, add a tablespoon of yogurt or milk to the batter.
- If the lady fingers are too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the dough refrigerated until ready to bake.
Food History:
Lady fingers are a type of sponge cake that originated in the 18th century in England. They were originally served as a dessert, but have since become popular as a snack or accompaniment to other desserts.
Flavor Profiles:
The flavor of these lady fingers is sweet and spicy, with notes of cinnamon and apple.
Serving Suggestions:
- Serve as a snack with coffee or tea.
- Serve as a dessert with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A