Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup warm water
- 2 tablespoons ground cinnamon
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- Pastry bag
- Deep fryer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, and salt.
2. Add the melted butter, vegetable oil, and granulated sugar. Mix until combined.
3. Add the eggs and mix until combined.
4. Slowly add the warm water, mixing until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead until smooth.
6. Divide the dough into four equal pieces.
7. Roll each piece of dough into a long rope, about 1/2 inch thick.
8. Cut the ropes into 1-inch pieces.
9. Place the pieces onto a baking sheet lined with parchment paper.
10. Heat the oil in a deep fryer to 375°F.
11. Fry the pieces of dough in batches until golden brown, about 2 minutes.
12. Remove the sfrappole from the oil and drain on a paper towel-lined plate.
13. Place the sfrappole in a bowl and toss with the cinnamon and confectioners’ sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serving Size: 4-6 servings
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: Coconut oil or olive oil
- Vegetable oil: Canola oil
- Granulated sugar: Brown sugar or coconut sugar
Variations:
- Add 1/4 teaspoon of ground nutmeg for a spicier flavor
- Add 1/4 cup of chopped nuts for a crunchy texture
Tips and Tricks:
- Make sure the oil is hot enough before frying the sfrappole.
- Fry the sfrappole in small batches to ensure even cooking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the sfrappole in a bowl with a dusting of confectioners’ sugar.
Garnishes:
- Chopped nuts
- Chocolate chips
- Coconut flakes
Pairings:
- Hot chocolate
- Ice cream
- Coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the sfrappole are not crispy enough, fry them for a few minutes longer.
- If the sfrappole are too greasy, drain them on a paper towel-lined plate before tossing with the cinnamon and sugar.
Food Safety Advice:
- Make sure the oil is hot enough before frying the sfrappole.
- Keep the sfrappole in an airtight container at room temperature for up to 3 days.
Food History:
Sfrappole is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in the city of Bologna and was traditionally served during the Christmas season.
Flavor Profiles:
Cinnamon and sugar sfrappole have a sweet and spicy flavor with a crunchy texture.
Serving Suggestions:
Serve the sfrappole as a dessert or snack with a dusting of confectioners’ sugar.
Related Categories
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Region: Italian
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y