Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for coating)
Special equipment needed:
- Lefse griddle or large non-stick skillet
- Rolling pin
- Pastry board or clean countertop
Step-by-step instructions:
1. In a large mixing bowl, combine flour, 1/4 cup sugar, cinnamon, and salt. Mix well.
2. Add melted butter and warm milk to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions. Roll each portion into a ball.
5. Preheat the lefse griddle or non-stick skillet over medium heat.
6. On a floured surface, roll each dough ball into a thin circle, about 8 inches in diameter.
7. Place the rolled-out dough on the preheated griddle or skillet. Cook for about 1-2 minutes on each side until lightly browned.
8. Remove the cooked lefse from the griddle or skillet and sprinkle with granulated sugar while still warm.
9. Repeat the process with the remaining dough balls.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Lefse griddle or non-stick skillet should be preheated to medium heat.
Serving size:
- This recipe makes 8 cinnamon and sugar lefse.
Nutritional information:
- Serving size: 1 cinnamon and sugar lefse
- Calories: 190
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 75mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Soy milk can be used instead of cow's milk.
Variations:
- Instead of cinnamon and sugar, try using Nutella or peanut butter for a different flavor.
- Add chopped nuts or raisins to the dough for added texture.
Tips and tricks:
- Keep the dough covered with a damp cloth to prevent it from drying out.
- Use a pastry board or clean countertop for rolling out the dough.
- Sprinkle flour on the rolling pin to prevent the dough from sticking.
- Use a spatula to flip the lefse over on the griddle or skillet.
Storage instructions:
- Store the cinnamon and sugar lefse in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the lefse, wrap it in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
- Serve the cinnamon and sugar lefse on a platter with fresh berries or whipped cream.
Garnishes:
- Sprinkle with powdered sugar or cinnamon for added flavor.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the lefse is too dry, brush it with melted butter or sprinkle with water before adding the sugar.
Food safety advice:
- Make sure to cook the lefse thoroughly to prevent foodborne illness.
Food history:
- Lefse is a traditional Norwegian flatbread made from potatoes and flour.
Flavor profiles:
- Cinnamon and sugar lefse has a sweet and slightly spicy flavor.
Serving suggestions:
- Serve the cinnamon and sugar lefse as a dessert or snack.
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Region: Norwegian