Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Mix on low speed to combine.
2. Add the warm water and vegetable oil to the bowl, and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper.
7. In a small bowl, mix together the granulated sugar and ground cinnamon.
8. Turn the dough out onto a lightly floured surface and knead it briefly to release any air bubbles.
9. Roll the dough out into a rectangle that is approximately 12x16 inches.
10. Sprinkle the cinnamon sugar mixture evenly over the surface of the dough.
11. Starting at one of the shorter ends, roll the dough up tightly into a log.
12. Use a sharp knife to cut the log into 12 equal pieces.
13. Place the pieces cut-side up on the prepared baking sheet, leaving a little space between each one.
14. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
15. Remove the bread from the oven and let it cool on the baking sheet for 5 minutes.
16. Transfer the bread to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour 50 minutes
Temperature:
375°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 202
Fat per serving: 6g
Carbohydrates per serving: 33g
Protein per serving: 4g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- Instead of vegetable oil, you can use melted butter or coconut oil.
- You can use brown sugar instead of granulated sugar for a richer flavor.
Variations:
- Add chopped nuts or raisins to the cinnamon sugar mixture before sprinkling it on the dough.
- Use a different spice blend, such as pumpkin pie spice or apple pie spice, instead of cinnamon.
- Drizzle a glaze made from powdered sugar and milk over the cooled bread.
Tips and Tricks:
- Make sure your yeast is fresh and not expired for the best rise.
- If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Letting the dough rise in a warm, draft-free place is important for a good rise.
- Use a serrated knife to cut the bread for a clean cut.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the bread on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or dried fruit over the top of the bread.
Pairings:
Serve the bread with a cup of coffee or tea.
Suggested Side Dishes:
Serve the bread with fresh fruit or a side salad.
Troubleshooting Advice:
- If your dough doesn't rise, it may be because the water was too hot and killed the yeast. Start over with cooler water.
- If your bread is too dense, it may be because you didn't knead it enough. Knead for a few more minutes next time.
Food Safety Advice:
- Make sure to wash your hands and any surfaces that come into contact with the dough to prevent contamination.
- Store the bread in an airtight container to prevent mold growth.
Food History:
Cinnamon has been used in cooking for thousands of years and was once considered a rare and valuable spice. Sugar was first produced in India and spread throughout the world as a popular sweetener.
Flavor Profiles:
This bread has a sweet and spicy flavor, with a crispy exterior and soft, fluffy interior.
Serving Suggestions:
Serve the bread warm or at room temperature as a snack or breakfast treat.
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Taste: Sweet, Spicy, Crispy, Cinnamon, Cinnamon-Y