Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup warm milk
- 1 egg
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer or hand mixer
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and vanilla extract. Mix well.
2. Add softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together warm milk and egg. Add the mixture to the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. In a small bowl, mix together raisins, chopped walnuts, honey, and cinnamon.
8. Roll out the dough into a rectangle shape on a floured surface.
9. Spread the raisin and nut mixture over the dough, leaving a 1-inch border around the edges.
10. Roll the dough tightly from the long side, pinching the edges to seal.
11. Place the roll onto a parchment-lined baking sheet, seam side down.
12. Brush the top of the roll with milk and sprinkle with powdered sugar.
13. Bake for 30-35 minutes, or until golden brown.
14. Let the makowiec cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 235
Fat: 8g
Carbohydrates: 38g
Protein: 4g
Substitutions for ingredients:
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped apples or pears to the filling for a fruity twist.
- Use different spices such as nutmeg or cardamom for a different flavor profile.
- Replace the raisins with chocolate chips for a sweeter version.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a sharp knife to slice the makowiec to prevent it from squishing.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the makowiec in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the makowiec in the oven at 350°F (175°C) for 5-7 minutes or until warm.
Presentation ideas:
Serve the makowiec on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with chopped nuts or fresh berries.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the filling is too thick, add a tablespoon of milk at a time until it reaches a spreadable consistency.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the makowiec properly to prevent spoilage.
Food history:
Makowiec is a traditional Polish pastry that is typically served during holidays and special occasions.
Flavor profiles:
The cinnamon and raisin filling gives the makowiec a warm and comforting flavor, while the honey adds a touch of sweetness.
Serving suggestions:
Serve the makowiec as a dessert or a sweet breakfast pastry.
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Region: Polish