Ingredients with Measurements:
- 3 ½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup raisins
- 2 large eggs
- 1 cup buttermilk
- 6 tablespoons butter, melted
- 2 tablespoons white vinegar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, cinnamon, baking powder, baking soda, salt, and sugar. Mix until combined.
3. Add the raisins and mix until evenly distributed.
4. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vinegar.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
7. Divide the dough into 12 equal pieces and shape into balls. Place the balls onto the prepared baking sheet.
8. Using a pastry bag, pipe a cross onto each bun.
9. Bake for 20-25 minutes, or until golden brown.
10. Brush the buns with melted butter and serve warm.
Time:
Preparation Time: 25 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Granulated sugar: can be substituted with brown sugar
- Raisins: can be substituted with dried cranberries
- Buttermilk: can be substituted with plain yogurt
- Butter: can be substituted with coconut oil
Variations:
- Add 1 teaspoon of ground nutmeg to the dry ingredients
- Add 1 teaspoon of ground cardamom to the dry ingredients
- Add 1 teaspoon of ground ginger to the dry ingredients
- Add 1 teaspoon of orange zest to the dry ingredients
Tips and Tricks:
- Make sure the butter is melted before adding it to the wet ingredients
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture
- Pipe the crosses onto the buns before baking for a more even shape
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the buns in a preheated 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
Garnish the buns with a sprinkle of cinnamon sugar.
Pairings:
Pair the buns with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dense, add an extra tablespoon of buttermilk to the dough.
Food Safety Advice:
Store the buns in an airtight container at room temperature for up to 5 days.
Food History:
Hot cross buns are a traditional Easter treat that have been around for centuries. The cross on the top of the bun is said to represent the crucifixion of Jesus Christ.
Flavor Profiles:
The buns are sweet and spiced with cinnamon and raisins.
Serving Suggestions:
Serve the buns warm with butter and honey.
Related Categories
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Region: British