Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup boiling water
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. Add the melted butter and mix with a wooden spoon until the mixture resembles coarse crumbs.
3. Add the raisins and mix until evenly distributed.
4. Add the boiling water and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 1 minute.
6. Divide the dough into 4 equal pieces and shape each piece into a round.
7. Heat a griddle or large skillet over medium-high heat.
8. Place the rounds on the griddle and cook for 3 minutes, or until golden brown.
9. Flip the rounds over and cook for an additional 3 minutes, or until golden brown.
10. Transfer the farls to a plate and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 14g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the raisins, you can use dried cranberries or chopped dates.
Variations:
- For a sweeter farl, you can add 1/4 cup of brown sugar to the dough.
- For a savory farl, you can add 1/4 cup of grated cheese and 1/4 cup of chopped herbs to the dough.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more boiling water.
Storage Instructions:
The farls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The farls can be reheated in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
The farls can be served with butter, jam, or honey.
Garnishes:
The farls can be garnished with chopped nuts, fresh herbs, or grated cheese.
Pairings:
The farls are delicious served with a cup of tea or coffee.
Suggested Side Dishes:
The farls are delicious served with a side of scrambled eggs or roasted vegetables.
Troubleshooting Advice:
- If the farls are too dry, add a little more boiling water to the dough.
- If the farls are too wet, add a little more flour to the dough.
Food Safety Advice:
Make sure to use boiling water when making the dough to ensure the dough is cooked through.
Food History:
Farls are a traditional Irish bread that dates back to the 19th century.
Flavor Profiles:
The farls have a sweet and nutty flavor from the cinnamon and raisins.
Serving Suggestions:
The farls are delicious served with butter, jam, or honey.
Related Categories
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Region: Northern Irish