Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups raisins
- 2 tablespoons ground almonds
- 2 tablespoons ground walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins, almonds, and walnuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15 g
Carbohydrates: 47 g
Protein: 6 g
Substitutions for Ingredients
- For the vegetable oil, you can substitute with melted butter or coconut oil.
- For the raisins, you can use any type of dried fruit such as cranberries, cherries, or blueberries.
- For the almonds and walnuts, you can use any type of nuts or seeds.
Variations:
- For a sweeter version, you can add 1/4 cup of honey or maple syrup to the batter.
- For a spicier version, you can add 1/2 teaspoon of ground ginger or nutmeg.
- For a gluten-free version, you can substitute the all-purpose flour with gluten-free flour.
Tips and Tricks:
- Make sure to not overmix the batter as this will result in a dense and heavy cake.
- You can sprinkle some extra ground almonds or walnuts on top of the cake before baking for added crunch.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with some extra ground almonds or walnuts for added crunch.
Garnishes:
- Sprinkle with some powdered sugar.
- Drizzle with honey or maple syrup.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean whisk and mixing bowl.
Food History:
Amygdalopita is a traditional Greek cake made with almonds and walnuts. It is usually served during the Easter season.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of cinnamon and raisins.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
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Region: Greek