Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 large eggs
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Special equipment needed:
- Stand mixer with paddle attachment
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. Add the butter to the bowl and mix with a stand mixer on medium speed until the mixture is crumbly.
4. Add the milk and eggs to the bowl and mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead in the chopped pecans.
6. Roll the dough into a log shape and place it on the prepared baking sheet.
7. Brush the top of the log with milk and sprinkle with additional cinnamon and sugar.
8. Bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
9. Remove the log from the oven and let it cool for 10 minutes.
10. Slice the log into 1-inch pieces and serve.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-14 servings
Nutritional information:
Calories per serving: 270
Fat per serving: 12g
Carbohydrates per serving: 35g
Protein per serving: 5g
Substitutions for ingredients:
- You can use chopped walnuts or almonds instead of pecans.
- You can use margarine instead of butter for a dairy-free version.
Variations:
- Add raisins or dried cranberries to the dough for a fruity twist.
- Add a drizzle of icing on top of the sliced pieces for a sweeter treat.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Knead the pecans into the dough gently to avoid overworking the dough.
- Use a serrated knife to slice the log into pieces for a clean cut.
Storage instructions:
Store the buccellato in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the slices in a toaster oven or microwave for a few seconds until warm.
Presentation ideas:
Serve the slices on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprig of fresh mint or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or tea for a cozy treat.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is workable.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling the dough.
Food history:
Buccellato is a traditional Italian sweet bread that is typically served during the holidays.
Flavor profiles:
The cinnamon and pecans give this buccellato a warm and nutty flavor.
Serving suggestions:
Serve the slices on a dessert plate with a fork and napkin.
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Region: Italian