Ingredients with Measurements:
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup cornstarch
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey
- 1/2 cup powdered sugar
- 1/4 cup cornstarch (for dusting)
Special Equipment Needed:
- Candy thermometer
- 8x8 inch square baking dish
- Parchment paper
Step-by-Step Instructions:
1. Line the baking dish with parchment paper and set aside.
2. In a medium saucepan, combine the granulated sugar, water, cream of tartar, and ground cinnamon. Stir until the sugar is dissolved.
3. Place the saucepan over medium-high heat and bring the mixture to a boil. Do not stir the mixture once it starts boiling.
4. Insert the candy thermometer into the mixture and cook until it reaches 240°F (115°C). This should take about 10-15 minutes.
5. While the mixture is cooking, combine the 1/2 cup of cornstarch and 1/2 cup of honey in a separate bowl. Mix until it forms a thick paste.
6. Once the sugar mixture reaches 240°F (115°C), remove it from the heat and add the honey mixture. Stir until well combined.
7. Pour the mixture into the prepared baking dish and let it cool to room temperature.
8. Once cooled, remove the Turkish Delight from the baking dish and cut it into small squares.
9. In a separate bowl, mix the powdered sugar and 1/4 cup of cornstarch. Dust the squares with the mixture to prevent them from sticking together.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Cook the mixture until it reaches 240°F (115°C).
Serving size:
This recipe makes about 24 small squares.
Nutritional information:
Calories: 100
Fat: 0g
Carbohydrates: 26g
Protein: 0g
Sodium: 0mg
Sugar: 21g
Substitutions for ingredients:
- You can substitute the ground cinnamon with other spices such as cardamom or nutmeg.
- You can substitute the honey with corn syrup or agave nectar.
Variations:
- You can add chopped nuts or dried fruits to the mixture before pouring it into the baking dish.
- You can add food coloring to the mixture to make it more colorful.
Tips and Tricks:
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Do not stir the mixture once it starts boiling to prevent crystallization.
- Dust the squares with the powdered sugar and cornstarch mixture to prevent them from sticking together.
Storage Instructions:
Store the Turkish Delight in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
You do not need to reheat the Turkish Delight. Serve it at room temperature.
Presentation Ideas:
- Arrange the squares on a platter and sprinkle with powdered sugar.
- Serve the squares in small paper cups.
Garnishes:
- Sprinkle the squares with chopped nuts or dried fruits.
Pairings:
- Serve the Turkish Delight with a cup of Turkish coffee or tea.
Suggested Side Dishes:
- Serve the Turkish Delight with a plate of fresh fruit.
Troubleshooting Advice:
- If the mixture does not reach the correct temperature, the Turkish Delight will not set properly.
- If the Turkish Delight is too sticky, dust it with more powdered sugar and cornstarch mixture.
Food Safety Advice:
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Do not consume the Turkish Delight if it has been stored for more than 2 weeks.
Food History:
Turkish Delight is a traditional sweet in Turkey and the Middle East. It is believed to have originated in the Ottoman Empire in the 1700s.
Flavor Profiles:
The cinnamon and honey give the Turkish Delight a sweet and spicy flavor.
Serving Suggestions:
Serve the Turkish Delight as a dessert or snack.
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Region: Turkish