Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 tsp lemon juice
Special equipment needed:
- Piping bag with a star tip
- Deep fryer or a large pot for frying
Step-by-step instructions:
1. In a medium saucepan, bring water and butter to a boil over medium heat.
2. Add flour, cinnamon, and salt to the saucepan and stir until the mixture forms a ball.
3. Remove from heat and let it cool for 5 minutes.
4. Add eggs one at a time, beating well after each addition until the mixture is smooth and shiny.
5. Transfer the mixture to a piping bag fitted with a star tip.
6. Heat the oil to 375°F in a deep fryer or a large pot.
7. Pipe the dough into 3-inch strips directly into the hot oil.
8. Fry until golden brown, about 3-4 minutes.
9. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
For the syrup:
1. In a small saucepan, combine sugar, honey, and lemon juice.
2. Cook over medium heat until the sugar dissolves and the mixture thickens, about 5 minutes.
3. Remove from heat and let it cool slightly.
To assemble:
1. Dip the fried tulumbas into the syrup and place them on a serving platter.
2. Garnish with cinnamon and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 12-15 cinnamon tulumbas.
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 28g
Protein: 3g
Sodium: 100mg
Sugar: 21g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use a gluten-free flour blend instead of all-purpose flour.
Variations:
- You can add chopped nuts or dried fruits to the dough.
- You can use different spices such as nutmeg or cardamom in the dough.
- You can add vanilla extract to the dough or the syrup.
Tips and tricks:
- Make sure the oil is hot enough before piping the dough.
- Pipe the dough in a spiral shape to create a more decorative look.
- Dip the tulumbas in the syrup while they are still warm for better absorption.
Storage instructions:
Store the cinnamon tulumbas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the tulumbas in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the cinnamon tulumbas on a platter and sprinkle some powdered sugar on top.
Garnishes:
Sprinkle some cinnamon or powdered sugar on top of the tulumbas.
Pairings:
Serve the cinnamon tulumbas with a cup of hot tea or coffee.
Suggested side dishes:
These tulumbas are perfect as a dessert on their own.
Troubleshooting advice:
- If the dough is too thick, add a little bit of water to thin it out.
- If the dough is too runny, add a little bit of flour to thicken it.
Food safety advice:
Make sure the oil is hot enough to cook the tulumbas properly and avoid any cross-contamination.
Food history:
Tulumba is a traditional Turkish dessert that is made of fried dough soaked in syrup.
Flavor profiles:
The cinnamon tulumbas are sweet and slightly spicy with a crispy texture.
Serving suggestions:
Serve the cinnamon tulumbas on a platter with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Sweet, Spicy, Syrupy, Cinnamon, Cinnamon-Y