Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup honey
- 1/4 cup milk
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, baking soda, cinnamon, ginger, nutmeg, and cloves.
3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
4. Add the eggs, honey, and milk, and mix until the dough comes together.
5. On a floured surface, roll out the dough to a thickness of about 1/4 inch.
6. Use cookie cutters to cut out shapes from the dough.
7. Place the shapes on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 70mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar for a deeper flavor.
- If you don't have honey, you can use molasses or maple syrup instead.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add chopped nuts or dried fruit to the dough for extra texture and flavor.
- Use different spices, such as cardamom or allspice, to customize the flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, add a little more flour.
- To prevent the cookies from sticking to the cookie cutters, dip them in flour before cutting out the shapes.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the cookies in the oven at 350°F (180°C) for 5 minutes, or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or dried fruit over the cookies for extra flavor and texture.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the cookies are too hard, you may have overbaked them. Try reducing the baking time next time.
- If the cookies are too soft, you may have underbaked them. Try increasing the baking time next time.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling the dough.
Food history:
Tula pryanik is a traditional Russian gingerbread that originated in the city of Tula in the 17th century. It is typically made with honey, spices, and flour, and is often shaped into decorative designs.
Flavor profiles:
These cinnamon tula pryanik cookies are sweet and spicy, with warm notes of cinnamon, ginger, nutmeg, and cloves.
Serving suggestions:
These cookies are perfect for holiday parties, afternoon tea, or as a sweet snack anytime.
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Region: Russian