Ingredients with Measurements:
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup whole milk
- 2 tablespoons vegetable oil
- 1/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, milk, and oil.
3. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Transfer the dough to a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll the dough into a 12-inch by 8-inch rectangle.
8. In a small bowl, combine the brown sugar and cinnamon.
9. Sprinkle the cinnamon mixture over the dough, leaving a 1-inch border.
10. Starting at one of the long sides, roll the dough into a log.
11. Place the log on the prepared baking sheet and cover with a damp cloth.
12. Let the log rise in a warm place for 30 minutes.
13. Preheat the oven to 375°F.
14. Bake the log for 25 minutes, or until golden brown.
15. Let cool before slicing.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information: TBD
Substitutions for Ingredients
- For the all-purpose flour, you can use bread flour or whole wheat flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter bread, you can add more sugar to the dough.
- For a spicier bread, you can add a pinch of ground cloves or nutmeg to the cinnamon mixture.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Let the dough rise in a warm place for the best results.
- For a softer bread, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Slice the bread and serve with butter and jam.
- Toast the slices and top with cream cheese and honey.
- Slice the bread and use it for French toast.
Garnishes:
- Powdered sugar
- Cinnamon sugar
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before handling the dough.
- Keep the dough covered while rising to prevent contamination.
Food History:
Cinnamon swirl bread is believed to have originated in Europe in the Middle Ages. It was traditionally served as a sweet treat on special occasions.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of cinnamon and brown sugar.
Serving Suggestions:
This bread is best served warm with butter and jam. It can also be used for French toast or toasted and topped with cream cheese and honey.
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