Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/4 cup packed light brown sugar
Special Equipment Needed:
- 9x5 inch loaf pan
- Whisk
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, eggs, yogurt, oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture over the batter. Pour the remaining batter over the cinnamon sugar and spread evenly.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 10 slices
Nutritional Information (per slice): Calories: 250, Fat: 10g, Carbohydrates: 34g, Protein: 5g
Substitutions for Ingredients:
- Plain Greek yogurt can be substituted with sour cream or plain yogurt.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the cinnamon and brown sugar with 1/2 cup of chocolate chips for a chocolate swirl loaf.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a tough loaf.
- Let the loaf cool completely before slicing for the best texture.
Storage Instructions:
Store the loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Slice the loaf and serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle the loaf with melted chocolate or caramel sauce.
Garnishes:
- Sprinkle the loaf with powdered sugar.
- Top with a cinnamon sugar mixture.
Pairings:
- Serve with a cup of coffee or tea.
- Enjoy with a glass of cold milk.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Enjoy with a side of scrambled eggs.
Troubleshooting Advice:
- If the loaf is too dry, add a few tablespoons of milk to the batter before baking.
- If the loaf is too dense, add a few tablespoons of oil to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Store the loaf in an airtight container to prevent spoilage.
Food History:
The origins of this recipe are unknown, but it is believed to have originated in the United States.
Flavor Profiles:
This loaf has a sweet and spicy flavor with hints of cinnamon and brown sugar.
Serving Suggestions:
- Slice the loaf and serve with a dollop of whipped cream or a scoop of ice cream.
- Enjoy a slice of the loaf with a cup of coffee or tea.
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Taste: Sweet, Spiced, Fragrant, Comforting