Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup buttermilk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter and buttermilk, and mix until just combined.
4. Add the raisins and walnuts, and mix until evenly distributed.
5. In a small bowl, combine the cinnamon and brown sugar.
6. Take half of the dough and spread it out on a lightly floured surface.
7. Sprinkle the cinnamon sugar mixture over the dough and roll it up into a log.
8. Cut the log into 12 equal pieces.
9. Place the pieces on a parchment-lined baking sheet.
10. Repeat with the remaining dough.
11. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour blend
- Butter: coconut oil or vegan butter
- Buttermilk: almond milk or oat milk
- Raisins: dried cranberries or chopped dates
- Walnuts: pecans or almonds
Variations:
- Add 1/2 cup of chocolate chips for a sweeter bun
- Substitute the cinnamon and brown sugar with 1/2 cup of chopped apples and 1/4 cup of honey
- Add 1 teaspoon of ground ginger for a spicier flavor
Tips and Tricks:
- Make sure to roll the dough tightly so that the cinnamon sugar mixture doesn't fall out.
- For a softer bun, brush the tops with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the buns warm with a pat of butter and a drizzle of honey.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of coffee or hot cocoa.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of butter or milk to the dough.
Food Safety Advice:
Make sure to store the buns in an airtight container and consume within 3 days.
Food History:
Kitchener buns are a traditional British treat that were popularized in the 19th century.
Flavor Profiles:
The buns are sweet and savory with notes of cinnamon and nutty flavors.
Serving Suggestions:
Serve as a breakfast treat or as an afternoon snack.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Cinnamon, Buttery, Fluffy, Cinnamon-Spiced