Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup currants
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. On a lightly floured surface, roll out the dough to a ½-inch thickness.
6. Sprinkle the cinnamon and currants over the dough and roll up into a log.
7. Cut the log into 12 equal pieces and place on a baking sheet.
8. Brush the tops of the buns with melted butter and bake for 20 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
- Calories: 150
- Fat: 5g
- Carbohydrates: 23g
- Protein: 3g
- Fiber: 1g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or olive oil.
Variations:
- Add ½ cup of chopped nuts for a crunchy texture.
- Add ½ cup of chocolate chips for a sweeter flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Use a pastry brush to brush the tops of the buns with butter for a golden brown color.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the buns are not baking evenly, make sure the oven is preheated and the dough is rolled out evenly.
Food Safety Advice:
Make sure to store the buns in an airtight container and consume within 3 days.
Food History:
Cinnamon swirl buns have been around for centuries and are believed to have originated in Germany.
Flavor Profiles:
The buns have a sweet and spicy flavor from the cinnamon and currants.
Serving Suggestions:
Serve as a breakfast or snack.
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