Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 1/4 cup honey
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Non-stick griddle or large skillet
- Spatula
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, buttermilk, honey, and cinnamon.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick griddle or large skillet over medium heat.
5. Using a rolling pin, roll the dough out onto a lightly floured surface until it is about 1/4-inch thick.
6. Cut the dough into circles using a biscuit cutter or a drinking glass.
7. Place the circles onto the hot griddle or skillet and cook for about 3 minutes on each side, or until golden brown.
8. Transfer the cooked crumpets to a plate and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 12 crumpets
Nutritional Information:
Calories: 135
Fat: 4.5g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil
- Buttermilk: can be substituted with almond milk
- Honey: can be substituted with maple syrup
Variations:
- Add 1/4 cup of raisins or dried cranberries to the dough for a fruity twist
- Substitute the cinnamon with nutmeg or allspice for a different flavor
Tips and Tricks:
- Make sure to roll the dough out evenly so that the crumpets cook evenly
- If the crumpets start to stick to the griddle or skillet, add a little more butter or oil
Storage Instructions:
The crumpets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crumpets can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
The crumpets can be served with butter, jam, or honey for a delicious breakfast or snack.
Garnishes:
The crumpets can be garnished with a sprinkle of cinnamon sugar or a dollop of whipped cream.
Pairings:
The crumpets pair well with a cup of coffee or tea.
Suggested Side Dishes:
The crumpets can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the crumpets are not cooking evenly, make sure that the griddle or skillet is heated evenly.
Food Safety Advice:
Make sure to store the crumpets in an airtight container to prevent them from spoiling.
Food History:
Crumpets have been a popular British breakfast food since the 18th century.
Flavor Profiles:
The crumpets have a sweet and slightly spicy flavor from the cinnamon and honey.
Serving Suggestions:
The crumpets can be served as a breakfast or snack with butter, jam, or honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y