Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup raisins
- 2 tablespoons ground cinnamon
- 1/4 cup packed light brown sugar
Special equipment needed:
- Bowl
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a bowl, combine the flour, sugar, salt, and yeast.
2. In a stand mixer, combine the warm milk, melted butter, and eggs.
3. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour.
7. Preheat the oven to 375°F.
8. Roll out the dough into a rectangle on a lightly floured surface.
9. Sprinkle the raisins, cinnamon, and brown sugar over the dough.
10. Roll up the dough into a log and cut into 12 pieces.
11. Place the pieces on a baking sheet lined with parchment paper.
12. Bake for 20 minutes.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Granulated sugar: coconut sugar
- Active dry yeast: rapid rise yeast
- Milk: almond milk
- Butter: coconut oil
- Raisins: dried cranberries
Variations:
- Add chopped nuts to the filling
- Substitute the cinnamon and brown sugar with a different spice blend
- Use a different type of dried fruit
Tips and tricks:
- Make sure the milk is warm, not hot, when adding it to the wet ingredients.
- Let the dough rise in a warm place for best results.
- Roll the dough as thin as possible for the best texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle with chopped nuts or a drizzle of icing.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of yogurt or fruit.
Troubleshooting advice:
If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure the milk is not too hot when adding it to the wet ingredients.
Food history:
Chelsea buns are a traditional British treat that have been around since the 18th century.
Flavor profiles:
Sweet and spicy with hints of cinnamon and raisins.
Serving suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Sweet, Cinnamon, Buttery, Nutty, Cinnamon-Spiced