Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup white sugar
- 1 tablespoon active dry yeast
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Loaf pan
- Plastic wrap
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, white sugar, and yeast.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Knead the dough for 5 minutes, then cover the bowl with plastic wrap and let it rise for 1 hour.
5. After the dough has risen, roll it out on a lightly floured surface into a rectangle.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Sprinkle the cinnamon sugar mixture over the dough and roll it up into a log.
8. Grease a loaf pan and place the dough log into the pan.
9. Cover the pan with plastic wrap and let the dough rise for another hour.
10. Preheat the oven to 350 degrees F (175 degrees C).
11. Bake the bread for 30 minutes, or until golden brown.
12. Let the bread cool before slicing.
Time:
Preparation Time: 2 hours
Cooking Time: 30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 35 g
Protein: 5 g
Substitutions for Ingredients
- Milk: almond milk or soy milk
- Butter: coconut oil or vegetable oil
Variations:
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture.
- Substitute the cinnamon with cardamom or nutmeg for a different flavor.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm, draft-free area for the best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
- Serve the bread with butter and honey for a sweet and savory treat.
- Slice the bread and serve it with a cup of coffee or tea.
Garnishes:
- Sprinkle the bread with powdered sugar for a sweet finish.
- Drizzle the bread with melted butter and a sprinkle of cinnamon for a decadent treat.
Pairings:
- Serve the bread with a creamy soup or stew.
- Pair the bread with a salad for a light and flavorful meal.
Suggested Side Dishes:
- Roasted vegetables
- Baked potatoes
- Sauteed greens
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour and knead until it is the right consistency.
- If the bread is too dense, make sure to let it rise for the full hour before baking.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the bread before serving.
- Store the bread in an airtight container to prevent it from going stale.
Food History:
Cinnamon swirl bread is a classic recipe that has been enjoyed for centuries. It originated in Europe and has been adapted over the years to include different flavors and ingredients.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of cinnamon and sugar.
Serving Suggestions:
- Serve the bread with a cup of hot cocoa or coffee.
- Slice the bread and top it with cream cheese for a delicious breakfast.
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