Sweet Treats > Doughnuts > Timbits

Cinnamon Sugar Timbits Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon

Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Small cookie scoop

Step-by-step instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add egg and mix until well combined.
4. Gradually add flour mixture, alternating with milk and vanilla extract, until dough forms.
5. Cover dough and refrigerate for at least 1 hour.
6. In a small bowl, mix together sugar and cinnamon. Set aside.
7. Preheat deep fryer or heavy-bottomed pot to 375°F.
8. Using a small cookie scoop, form dough into small balls and drop into hot oil.
9. Fry for 2-3 minutes or until golden brown.
10. Remove from oil and immediately roll in cinnamon sugar mixture.
11. Serve warm.


Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Cooking time: 2-3 minutes per batch
Temperature:
Preheat deep fryer or heavy-bottomed pot to 375°F.
Serving size:
Makes approximately 24 timbits.

Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 20g
Protein: 2g

Substitutions for ingredients:
- Whole milk can be substituted with any type of milk.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.

Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough before frying.
- Substitute cinnamon sugar mixture with powdered sugar or glaze.

Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the timbits from becoming greasy.
- Use a candy thermometer to monitor the temperature of the oil.
- Roll timbits in cinnamon sugar mixture immediately after frying to ensure the sugar sticks to the dough.

Storage instructions:
Store leftover timbits in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Reheat timbits in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.

Presentation ideas:
Serve timbits in a basket or on a platter with a side of whipped cream or dipping sauce.

Garnishes:
Dust timbits with powdered sugar or top with a drizzle of chocolate or caramel sauce.

Pairings:
Serve timbits with a hot cup of coffee or tea.

Suggested side dishes:
Serve timbits with fresh fruit or a side of yogurt for a balanced breakfast or snack.

Troubleshooting advice:
- If the timbits are too greasy, the oil may not be hot enough or the timbits may be too large.
- If the timbits are too dry, the dough may have been overworked or the oil may be too hot.

Food safety advice:
- Use caution when working with hot oil.
- Do not overcrowd the fryer or pot to prevent the oil from splattering.

Food history:
Timbits are a popular Canadian snack that were first introduced by Tim Hortons in 1976.

Flavor profiles:
Cinnamon sugar timbits have a sweet and spicy flavor with a crispy exterior and soft, fluffy interior.

Serving suggestions:
Serve cinnamon sugar timbits as a breakfast or snack item. They are perfect for sharing with friends and family.

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Region: Canadian

Taste: Sweet, Spicy, Savory, Cinnamon, Cinnamon-Y