Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ¾ cup sour cream
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- Vegetable oil, for frying
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Deep-frying thermometer
- Doughnut cutter
- 2 large mixing bowls
- Whisk
- Spatula
- Paper towels
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
2. In a separate bowl, whisk together the granulated sugar, light brown sugar, eggs, sour cream, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
5. Heat the oil in a large pot or deep fryer to 350°F.
6. On a lightly floured surface, roll out the dough to ½-inch thickness.
7. Cut out the doughnuts using a doughnut cutter.
8. Carefully drop the doughnuts into the hot oil, a few at a time, and fry for 2-3 minutes or until golden brown.
9. Remove the doughnuts from the oil and place on a paper towel-lined plate to drain.
10. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
11. Once the doughnuts have cooled slightly, roll them in the cinnamon sugar mixture.
Time:
Preparation Time: 1 hour
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Sour cream: can be substituted with Greek yogurt
- Butter: can be substituted with coconut oil
Variations:
- Add a glaze to the doughnuts for an extra sweet touch
- Add a pinch of nutmeg to the cinnamon sugar mixture
- Substitute the cinnamon sugar mixture with powdered sugar
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts. If the oil is not hot enough, the doughnuts will absorb too much oil and become greasy.
- Be careful not to overcrowd the pot or deep fryer when frying the doughnuts.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of dipping sauces.
- Stack the doughnuts in a tower and top with a sprinkle of powdered sugar.
Garnishes:
- Sprinkle of powdered sugar
- Drizzle of melted chocolate
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are greasy, the oil was not hot enough.
- If the doughnuts are not cooked through, they were not in the oil long enough.
Food Safety Advice:
- Make sure to use a thermometer to ensure the oil is hot enough before adding the doughnuts.
- Make sure to use tongs or a slotted spoon to remove the doughnuts from the hot oil.
Food History:
Doughnuts have been around for centuries and are believed to have originated in the Netherlands. The first doughnuts were made with sweetened dough that was deep-fried and coated in sugar.
Flavor Profiles:
These doughnuts have a sweet and savory flavor with hints of cinnamon and vanilla.
Serving Suggestions:
These doughnuts are best served warm with a cup of coffee or hot chocolate.
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