Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and 2 tablespoons of sugar.
2. Add the vegetable oil and warm water, and mix until a soft dough forms.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Cut the dough into 3-inch squares.
5. Heat the butter in a frying pan over medium heat.
6. Add the sopapillas to the pan and fry until golden brown, about 2 minutes per side.
7. Remove the sopapillas from the pan and place on a baking sheet.
8. In a small bowl, mix together the remaining sugar and cinnamon.
9. Brush the sopapillas with the melted butter and sprinkle with the cinnamon sugar mixture.
10. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 sopapillas
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil or olive oil.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add 1/4 teaspoon of ground nutmeg to the cinnamon sugar mixture for an extra kick of flavor.
- Add 1/4 cup of raisins to the dough for a sweet surprise.
- Drizzle with honey or maple syrup for an extra sweet treat.
Tips and Tricks:
- Make sure the butter is melted before adding the sopapillas to the pan.
- Be sure to fry the sopapillas on both sides until golden brown.
- Serve the sopapillas immediately after brushing with the butter and sprinkling with the cinnamon sugar mixture.
Storage Instructions:
Store the sopapillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sopapillas in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the sopapillas on a platter with a bowl of honey or maple syrup for dipping.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the sopapillas are not golden brown after frying, increase the heat and fry for an additional minute or two.
Food Safety Advice:
Be sure to use a clean cutting board and utensils when preparing the sopapillas.
Food History:
Sopapillas are a traditional Mexican dessert that have been around for centuries.
Flavor Profiles:
Cinnamon sugar sopapillas are sweet and fluffy with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
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Region: Mexican