Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup potato flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar
Special Equipment Needed:
- Doughnut cutter
- Deep fryer
- Thermometer
Step-by-Step Instructions:
1. In a large bowl, whisk together the all-purpose flour, potato flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, eggs, melted butter, buttermilk, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth.
5. Roll the dough out to 1/2 inch thick and cut out doughnuts using a doughnut cutter.
6. Heat the oil in a deep fryer to 350°F.
7. Carefully place the doughnuts into the hot oil and fry for 2-3 minutes until golden brown.
8. Remove the doughnuts from the oil and place on a paper towel-lined plate.
9. Sprinkle the doughnuts with the cinnamon sugar mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Potato flour: can be substituted with almond flour
- Buttermilk: can be substituted with plain yogurt
Variations:
- Add 1/2 teaspoon of ground nutmeg to the dry ingredients for a spiced doughnut
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
- Dip the doughnuts in melted chocolate for a decadent treat
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts. If the oil is not hot enough, the doughnuts will absorb too much oil and become greasy.
- If the doughnuts are too thick, they will not cook evenly.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the doughnuts on a platter with a variety of dipping sauces such as chocolate, caramel, or raspberry.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is hot enough before adding the doughnuts.
- If the doughnuts are too dry, add a little more buttermilk to the dough.
Food Safety Advice:
- Make sure the oil is hot enough before adding the doughnuts.
- Make sure to keep the oil at a consistent temperature while frying the doughnuts.
Food History:
Doughnuts have been around for centuries and have been enjoyed by many cultures around the world. The modern doughnut was created in the mid-19th century in the United States.
Flavor Profiles:
The doughnuts are sweet and slightly spiced with a hint of cinnamon.
Serving Suggestions:
Serve the doughnuts with a cup of coffee or tea for a delicious breakfast or snack.
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Taste: Sweet, Cinnamon, Nutty, Doughy, Cinnamon-Y