Ingredients with Measurements:
- 1 cup mashed potatoes
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Special equipment needed:
- Donut pan
- Piping bag or ziplock bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine mashed potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
5. Transfer the batter into a piping bag or ziplock bag with a corner snipped off.
6. Pipe the batter into a greased donut pan, filling each mold about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
8. In a shallow bowl, mix together sugar and cinnamon for the coating.
9. While the donuts are still warm, dip each one into the cinnamon sugar mixture, coating all sides.
10. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories per serving: 220
Total fat: 6g
Saturated fat: 3g
Cholesterol: 45mg
Sodium: 240mg
Total carbohydrates: 38g
Dietary fiber: 1g
Total sugars: 20g
Protein: 4g
Substitutions for ingredients:
- Mashed sweet potatoes can be used instead of mashed potatoes.
- Brown sugar can be used instead of granulated sugar.
- Salted butter can be used instead of unsalted butter.
- Soy milk or almond milk can be used instead of regular milk.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture.
- Substitute the cinnamon sugar coating with powdered sugar or chocolate glaze.
Tips and tricks:
- Make sure the mashed potatoes are smooth and free of lumps.
- Do not overmix the batter, as it can result in tough donuts.
- Use a piping bag or ziplock bag to easily fill the donut molds.
- Dip the donuts in the cinnamon sugar mixture while they are still warm for better adhesion.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the donuts in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Arrange the donuts on a platter and dust with powdered sugar. Serve with a side of fresh berries or whipped cream.
Garnishes:
Sprinkle chopped nuts or shredded coconut on top of the donuts for added texture.
Pairings:
Serve the donuts with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the donuts are sticking to the pan, grease the molds more generously or use a non-stick pan.
Food safety advice:
Make sure the mashed potatoes are cooked thoroughly before using them in the recipe.
Food history:
Donuts have been a popular treat for centuries, with the first recorded recipe dating back to the 18th century. The addition of mashed potatoes to the batter creates a moist and fluffy texture.
Flavor profiles:
Sweet, cinnamon-spiced, and slightly nutty.
Serving suggestions:
Serve the donuts as a breakfast or dessert item.
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