Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 1/4 cup (4 tablespoons) melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- 12-cup muffin tin
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, sugar, and cinnamon.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Fill each muffin cup with the batter, about 2/3 full.
6. Bake for 25-30 minutes, until golden brown.
7. Let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 12 popovers
Nutritional Information (per popover):
Calories: 200
Fat: 8 g
Carbohydrates: 25 g
Protein: 5 g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk or oat milk.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Ground cinnamon can be substituted with pumpkin pie spice or apple pie spice.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of dried fruit or chocolate chips to the batter for a sweet flavor.
- Drizzle with melted butter and sprinkle with coarse sugar for a sweet and crunchy topping.
Tips and Tricks:
- Make sure the batter is not overmixed, as this will result in tough popovers.
- If the popovers are not browning, increase the oven temperature to 400 degrees F.
- Let the popovers cool in the muffin tin for 5 minutes before serving.
Storage Instructions:
Popovers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Popovers can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve popovers with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Serve popovers with a drizzle of honey and a sprinkle of chopped nuts.
- Serve popovers with a dollop of jam or preserves.
Garnishes:
- Whipped cream
- Cinnamon sugar
- Chopped nuts
- Honey
- Jam or preserves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
- Toast
Troubleshooting Advice:
- If the popovers are not rising, make sure the oven is preheated and the batter is not overmixed.
- If the popovers are not browning, increase the oven temperature to 400 degrees F.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the popovers are cooked through before serving.
Food History:
Popovers are a type of quick bread that originated in the United Kingdom. They were traditionally served as a side dish or dessert.
Flavor Profiles:
Cinnamon sugar popovers have a sweet and spicy flavor with a light and airy texture.
Serving Suggestions:
- Serve popovers with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Serve popovers with a drizzle of honey and a sprinkle of chopped nuts.
- Serve popovers with a dollop of jam or preserves.
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Taste: Sweet, Cinnamon, Savory, Crispy, Cinnamon-Y