Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup ground cinnamon
- 1/2 cup granulated sugar
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Divide the dough in half and place each half on a piece of parchment paper.
7. Sprinkle each half of the dough with half of the cinnamon and sugar.
8. Roll each half of the dough into a log about 1-inch thick.
9. Wrap the logs in the parchment paper and chill in the refrigerator for at least 1 hour.
10. Remove the logs from the refrigerator and slice into 1/4-inch thick slices.
11. Place the slices on the prepared baking sheet.
12. Bake for 10-12 minutes, or until the edges are lightly browned.
13. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 110
Fat: 4.5g
Carbohydrates: 15g
Protein: 1.5g
Substitutions for Ingredients:
- Butter: can be substituted with margarine or coconut oil
- Granulated sugar: can be substituted with brown sugar or coconut sugar
- Egg: can be substituted with a flax egg
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Substitute the cinnamon and sugar with cocoa powder and powdered sugar
Tips and Tricks:
- For best results, chill the dough for at least 1 hour before slicing and baking
- Use a sharp knife to slice the dough into even slices
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The cookies can be reheated in a 350 degree F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a dusting of powdered sugar
- Place the cookies in a decorative tin or jar
Garnishes:
- Powdered sugar
- Chopped nuts
- Dried fruit
Pairings:
- Milk
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough for an additional 30 minutes before slicing and baking
Food Safety Advice:
- Store the cookies in an airtight container at room temperature
- Do not leave the cookies out at room temperature for more than 2 hours
Food History:
Pinwheel cookies have been around since the early 19th century and were popular in Europe and the United States.
Flavor Profiles:
The cookies have a sweet and spicy flavor with hints of cinnamon and sugar.
Serving Suggestions:
- Serve the cookies as an after-dinner treat
- Serve the cookies with a scoop of ice cream
Related Categories
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Taste: Sweet, Cinnamon, Sugary, Delicious, Cinnamon-Y