Ingredients with Measurements:
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together the sugar, cinnamon, and salt.
4. Add the pecan halves to the bowl and toss to coat evenly.
5. Drizzle the melted butter over the pecans and toss again to coat.
6. Spread the pecans out in a single layer on the prepared baking sheet.
7. Bake for 10-12 minutes, stirring once halfway through, until the pecans are fragrant and lightly toasted.
8. Remove from the oven and let cool completely on the baking sheet.
9. Once cooled, transfer the pecans to an airtight container for storage.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 2 cups
Nutritional information:
Serving size: 1/4 cup
Calories: 180
Fat: 17g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 60mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- Pecans can be substituted with walnuts or almonds.
- Brown sugar can be used instead of granulated sugar.
- Coconut oil or vegetable oil can be used instead of butter.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use maple syrup instead of butter for a vegan version.
- Add dried cranberries or raisins for a fruity twist.
Tips and tricks:
- Make sure to stir the pecans halfway through baking to ensure even toasting.
- Let the pecans cool completely before storing to prevent them from becoming soggy.
- This recipe can easily be doubled or tripled for larger batches.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
If the pecans become stale, simply spread them out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until warmed through and crisp again.
Presentation ideas:
Serve the cinnamon sugar pecan mix in a decorative bowl or jar for a festive touch.
Garnishes:
Sprinkle with a little extra cinnamon sugar before serving.
Pairings:
This pecan mix pairs well with a variety of beverages, including coffee, tea, and hot cocoa.
Suggested side dishes:
Serve alongside a cheese board or charcuterie platter for a savory contrast.
Troubleshooting advice:
If the pecans are not toasting evenly, try spreading them out in a single layer on two baking sheets instead of one.
Food safety advice:
Make sure to store the pecans in an airtight container to prevent them from becoming stale or attracting pests.
Food history:
Pecans are native to North America and have been a popular ingredient in Southern cuisine for centuries.
Flavor profiles:
This cinnamon sugar pecan mix is sweet, nutty, and warmly spiced with cinnamon.
Serving suggestions:
Enjoy as a snack or use as a topping for oatmeal, yogurt, or ice cream.
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Taste: Sweet, Nutty, Cinnamon, Crunchy, Cinnamon-Y