Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp active dry yeast
- 1/2 cup warm milk
- 1 egg
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup raisins
- 1/4 cup chopped apples
- 1/4 cup powdered sugar
- 1/2 tsp ground cinnamon
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, granulated sugar, salt, and active dry yeast.
2. In a separate bowl, mix together the warm milk, egg, melted butter, vanilla extract, and ground cinnamon.
3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Fold in the raisins and chopped apples.
5. Cover the bowl with a towel and let the dough rise for 1 hour in a warm place.
6. Heat the deep fryer or large pot filled with oil to 375°F.
7. Use a small cookie scoop or spoon to drop the dough into the hot oil, frying in batches for 2-3 minutes or until golden brown.
8. Remove the oliebollen with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
9. In a small bowl, mix together the powdered sugar and ground cinnamon.
10. Roll the warm oliebollen in the cinnamon sugar mixture until coated.
11. Serve warm and enjoy!
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 oliebollen
Nutritional information:
Calories per serving: 130
Total fat: 4g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 85mg
Total carbohydrates: 21g
Dietary fiber: 1g
Total sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Dried cranberries or chopped apricots can be used instead of raisins.
- Chopped pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough.
- Replace the cinnamon sugar coating with a powdered sugar glaze.
- Add a teaspoon of lemon zest to the dough for a citrus twist.
Tips and tricks:
- Make sure the oil temperature stays consistent at 375°F to ensure even frying.
- Use a cookie scoop or spoon to drop the dough into the oil to ensure even-sized oliebollen.
- Don't overcrowd the pot with too many oliebollen at once, as this can lower the oil temperature and result in greasy oliebollen.
Storage instructions:
Store leftover oliebollen in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat oliebollen in a 350°F oven for 5-7 minutes or until warm.
Presentation ideas:
Arrange the oliebollen on a platter and dust with additional cinnamon sugar for a festive presentation.
Garnishes:
Top the oliebollen with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Pairings:
Enjoy these cinnamon sugar oliebollen with a cup of hot cocoa or coffee.
Suggested side dishes:
Serve these oliebollen as a sweet treat after a savory meal, such as a hearty stew or soup.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until a sticky dough forms.
- If the dough is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food safety advice:
- Use caution when working with hot oil and keep a fire extinguisher nearby.
- Make sure the oliebollen are cooked to an internal temperature of 190°F to ensure they are fully cooked.
Food history:
Oliebollen are a traditional Dutch treat typically enjoyed during the holiday season. They are similar to doughnuts and are often filled with raisins or currants.
Flavor profiles:
These cinnamon sugar oliebollen are sweet and slightly spiced with a hint of cinnamon and vanilla.
Serving suggestions:
Serve these cinnamon sugar oliebollen warm with a dusting of powdered sugar and a cup of hot cocoa for a cozy winter treat.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y