Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, 2 tablespoons of sugar, 1 teaspoon of cinnamon, baking powder, and salt.
2. Add the oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
7. Cut the dough into 3-inch circles.
8. Place the circles on a baking sheet lined with parchment paper.
9. Brush the circles with melted butter.
10. In a small bowl, mix together the 2 tablespoons of sugar and 2 teaspoons of cinnamon.
11. Sprinkle the cinnamon sugar mixture over the circles.
12. Bake for 15 minutes or until golden brown.
13. Let the mandazi cool before serving.
Time:
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 mandazi
Nutritional Information (per serving):
Calories: 135
Fat: 5 g
Carbohydrates: 20 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or almond flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
Variations:
- Add 1/4 cup of raisins or chopped nuts to the dough for added flavor and texture.
- For a spicier version, add 1/2 teaspoon of ground ginger or nutmeg to the dough.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. If it is too wet, add a little more flour; if it is too dry, add a little more water.
- For a crispier mandazi, brush the circles with melted butter before baking.
Storage Instructions:
Mandazi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Mandazi can be reheated in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Mandazi can be served with a cup of tea or coffee for a delicious snack. They can also be served as part of a breakfast or brunch spread.
Garnishes:
Mandazi can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Mandazi pairs well with a cup of chai tea or a glass of cold milk.
Suggested Side Dishes:
Mandazi can be served with a side of yogurt or fruit salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the mandazi are not cooked through, bake them for a few minutes longer.
Food Safety Advice:
Mandazi should be stored in an airtight container and consumed within 3 days.
Food History:
Mandazi is a traditional East African snack that is usually served with tea or coffee. It is made from a simple dough of flour, sugar, and spices and is usually deep-fried or baked.
Flavor Profiles:
Mandazi has a sweet and spicy flavor from the cinnamon and sugar.
Serving Suggestions:
Mandazi can be served as a snack or dessert. They can also be served with a cup of tea or coffee.
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Region: East African