Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Special Equipment Needed:
- Medium-sized mixing bowl
- Whisk
- Rolling pin
- Dough cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
3. Add the melted butter, milk, egg, and vegetable oil and mix until all ingredients are combined.
4. On a lightly floured surface, roll out the dough to 1/4-inch thick.
5. Using a dough cutter, cut out circles from the dough.
6. Place the circles on a parchment-lined baking sheet.
7. In a small bowl, mix together the cinnamon and 1/4 cup of sugar.
8. Sprinkle the cinnamon sugar mixture over the circles.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 Krofna
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.
Variations:
- Krofna can be filled with jam or Nutella before baking.
- Krofna can be topped with icing or powdered sugar after baking.
Tips and Tricks:
- For a crispier texture, brush the Krofna with melted butter before baking.
- For a sweeter taste, add more sugar to the cinnamon sugar mixture.
Storage Instructions:
Krofna can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Krofna can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Krofna can be served on a platter with fresh fruit and whipped cream.
Garnishes:
Krofna can be garnished with fresh berries, powdered sugar, or a drizzle of honey.
Pairings:
Krofna can be served with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Krofna can be served with a side of yogurt or a fresh fruit salad.
Troubleshooting Advice:
- If the Krofna are not browning, increase the oven temperature to 400°F.
- If the Krofna are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Always store food in an airtight container.
Food History:
Krofna is a traditional Serbian pastry that is typically served during special occasions.
Flavor Profiles:
Krofna has a sweet and savory flavor with hints of cinnamon.
Serving Suggestions:
Krofna can be served as a breakfast pastry or a dessert.
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Region: Serbian