Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Spatula
- Medium-sized saucepan
- Slotted spoon
- Paper towels
- Plate
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and 2 tablespoons of sugar.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Once the butter is melted, add the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a shallow bowl, combine the remaining 1/4 cup of sugar and the cinnamon.
6. Heat a few inches of oil in a medium-sized saucepan over medium-high heat.
7. Once the oil is hot, drop tablespoon-sized portions of the batter into the hot oil.
8. Fry the kroštule for 2-3 minutes, or until golden brown.
9. Remove the kroštule from the oil with a slotted spoon and place them on a plate lined with paper towels.
10. Immediately toss the kroštule in the cinnamon sugar mixture.
11. Serve the kroštule warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes approximately 24 kroštule
Nutritional Information: Not available
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or oat milk.
- Vegetable oil: Can be substituted with canola oil or olive oil.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of dried fruit to the batter for a sweet flavor.
- Add 1 teaspoon of ground cardamom to the cinnamon sugar mixture for a unique flavor.
Tips and Tricks:
- Make sure the oil is hot before adding the batter.
- Fry the kroštule in batches so they don't crowd the pan.
- Make sure to toss the kroštule in the cinnamon sugar mixture immediately after frying.
Storage Instructions:
Kroštule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kroštule can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Kroštule can be served on a platter with a bowl of cinnamon sugar mixture on the side for dipping.
Garnishes:
Kroštule can be garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Kroštule can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Kroštule can be served with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
- If the kroštule are not browning, the oil may not be hot enough.
- If the kroštule are burning, the oil may be too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to keep a close eye on the kroštule while they are frying.
Food History:
Kroštule is a traditional Croatian pastry that dates back to the 19th century.
Flavor Profiles:
Kroštule have a sweet, nutty flavor with a hint of cinnamon.
Serving Suggestions:
Kroštule can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Croatian
Taste: Sweet, Spicy, Crunchy, Cinnamon, Cinnamon-Y