Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup sugar for coating
- 2 teaspoons ground cinnamon for coating
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Pastry cutter
- Baking sheet
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and 2/3 cup sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract, milk, and vegetable oil.
5. Gradually blend in the dry ingredients until just incorporated.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into 2-inch circles using a pastry cutter or a glass.
8. Place the circles on a greased baking sheet and bake for 10-12 minutes, or until lightly golden.
9. Remove from oven and let cool on a wire rack.
10. In a shallow bowl, mix together the remaining 1/4 cup sugar and cinnamon.
11. Roll each cooled bakkel in the cinnamon sugar mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 bakkels
Nutritional Information:
Calories: 130
Fat: 7 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond milk or soy milk.
- For the vegetable oil, you can use canola oil or olive oil.
Variations:
- For a sweeter treat, you can add 1/4 cup of raisins or chopped nuts to the dough before baking.
- For a savory version, you can omit the sugar and cinnamon and add herbs and spices like garlic powder, onion powder, oregano, and basil.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the bakkels are all the same size.
- For a crispier texture, bake the bakkels for an extra 2-3 minutes.
- For a softer texture, bake the bakkels for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Serve the bakkels on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a dollop of whipped cream or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bakkels are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the bakkels in an airtight container to prevent them from becoming stale.
Food History:
Fattigmann Bakkels are a traditional Norwegian pastry that have been around since the 19th century.
Flavor Profiles:
The bakkels have a sweet and slightly nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Norwegian
Taste: Sweet, Spicy, Cinnamon, Crispy, Cinnamon-Y