Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 2 large eggs
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 package active dry yeast
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Candy thermometer
- Deep fryer or large pot
- Slotted spoon or spider strainer
- Paper towels
- Large mixing bowl
- Plastic wrap
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, nutmeg, cinnamon, and yeast. Mix on low speed until combined.
2. In a separate bowl, whisk together melted butter, warm milk, and eggs. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with plastic wrap. Allow the dough to rise in a warm, draft-free place for 1 hour or until it has doubled in size.
5. Heat vegetable oil in a deep fryer or large pot to 350°F.
6. While the oil is heating, combine 1/2 cup granulated sugar and 1 tbsp ground cinnamon in a shallow dish.
7. Once the dough has risen, turn it out onto a floured surface and roll it out to 1/2 inch thickness. Use a doughnut cutter or biscuit cutter to cut out doughnuts.
8. Carefully drop the doughnuts into the hot oil, frying 2-3 at a time. Fry for 1-2 minutes on each side or until golden brown.
9. Use a slotted spoon or spider strainer to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. While the doughnuts are still warm, roll them in the cinnamon sugar mixture until coated.
11. Serve warm and enjoy!
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 12 doughnuts
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted for warm milk
- Margarine can be substituted for unsalted butter
- Active dry yeast can be substituted for instant yeast
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor
- Fill the doughnuts with your favorite jam or jelly before frying
- Add a teaspoon of lemon zest to the dough for a citrus twist
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking and a crispy exterior
- Use a candy thermometer to monitor the oil temperature
- Do not overcrowd the fryer or pot with too many doughnuts at once, as this can cause the oil temperature to drop and result in greasy doughnuts
- Use a slotted spoon or spider strainer to remove the doughnuts from the oil to prevent them from breaking apart
Storage instructions:
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the doughnuts in a 350°F oven for 5-7 minutes or until warm.
Presentation ideas:
Serve the doughnuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the doughnuts with powdered sugar or drizzle with melted chocolate for an extra special touch.
Pairings:
Enjoy these doughnuts with a cup of coffee or hot cocoa.
Suggested side dishes:
Serve these doughnuts as a sweet treat on their own, or pair them with fresh fruit for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes manageable
- If the doughnuts are not rising, make sure they are in a warm, draft-free place and allow more time for them to rise
- If the doughnuts are too greasy, make sure the oil is at the correct temperature and do not overcrowd the fryer or pot
Food safety advice:
- Use caution when working with hot oil to prevent burns
- Make sure the doughnuts are cooked to an internal temperature of 190°F to ensure they are fully cooked
Food history:
Fasnacht doughnuts are a traditional Pennsylvania Dutch treat, typically enjoyed on Shrove Tuesday or Fat Tuesday before the start of Lent.
Flavor profiles:
These doughnuts are sweet and spiced with a warm cinnamon flavor. The crispy exterior gives way to a soft, fluffy interior.
Serving suggestions:
Serve these doughnuts warm for the best flavor and texture. They make a great breakfast or snack.
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