Ingredients with Measurements:
- 1 loaf of white bread
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread until golden brown.
2. In a small bowl, mix together the sugar and cinnamon until well combined.
3. Spread a generous amount of butter onto each slice of bread.
4. Sprinkle the cinnamon sugar mixture over the buttered bread, making sure to cover the entire surface.
5. Cut the bread into small triangles or squares.
6. Arrange the fairy bread on a serving platter.
Time:
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 26g
Protein: 3g
Sodium: 190mg
Sugar: 10g
Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Margarine can be used instead of butter.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add a sprinkle of rainbow sprinkles or edible glitter for a fun twist.
- Use different spices such as pumpkin pie spice or nutmeg for a different flavor.
- Add a layer of cream cheese or Nutella before sprinkling the cinnamon sugar mixture.
Tips and tricks:
- Make sure the butter is softened so it spreads easily onto the bread.
- Use a serrated knife to cut the bread into triangles or squares for a clean cut.
- Serve the fairy bread immediately after making it to prevent the bread from becoming soggy.
Storage instructions:
- Store any leftover fairy bread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Fairy bread can be reheated in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the fairy bread on a colorful platter or tray.
- Use cookie cutters to cut the bread into fun shapes.
Garnishes:
- Sprinkle rainbow sprinkles or edible glitter over the fairy bread.
- Top with fresh berries or whipped cream.
Pairings:
- Serve with a cup of hot cocoa or tea.
Suggested side dishes:
- Fresh fruit salad
- Mini quiches
- Cheese and crackers
Troubleshooting advice:
- If the cinnamon sugar mixture is not sticking to the buttered bread, try adding a little more butter.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the fairy bread to prevent the spread of bacteria.
Food history:
- Fairy bread is a popular snack in Australia and New Zealand, often served at children's parties.
Flavor profiles:
- Sweet, cinnamon-spiced buttery bread.
Serving suggestions:
- Serve the fairy bread as a fun and festive snack at a children's party or as a sweet treat with afternoon tea.
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Taste: Sweet, Spicy, Sugary, Cinnamon, Cinnamon-Y