Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
Special Equipment Needed:
- Stand mixer
- Doughnut cutter
- Baking sheet
- Parchment paper
- Large bowl
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. On a lightly floured surface, roll out the dough to 1/2-inch thickness.
9. Cut out doughnuts using a doughnut cutter and place on a parchment-lined baking sheet.
10. In a small bowl, mix together the cinnamon and sugar.
11. Brush the doughnuts with melted butter and sprinkle with the cinnamon sugar mixture.
12. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with gluten-free flour or almond flour.
- Butter: You can substitute with coconut oil or vegan butter.
- Granulated sugar: You can substitute with coconut sugar or maple syrup.
- Light brown sugar: You can substitute with coconut sugar or maple syrup.
- Eggs: You can substitute with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Buttermilk: You can substitute with almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Add 1/4 teaspoon of ground nutmeg or ground ginger to the dough.
- Add 1/4 cup of cocoa powder to the dough for a chocolate version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Make sure the dough is rolled out to an even thickness.
- Make sure the doughnuts are evenly spaced on the baking sheet.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream.
- Serve with a drizzle of melted chocolate.
- Serve with a scoop of ice cream.
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- Make sure the butter is softened before creaming with the sugars.
- Make sure the dough is rolled out to an even thickness.
- Make sure the doughnuts are evenly spaced on the baking sheet.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and equipment are clean before using.
- Make sure all surfaces are clean before and after use.
Food History:
Cinnamon sugar doughnuts have been a popular treat for centuries. The combination of cinnamon and sugar is believed to have originated in ancient Egypt and has been used in many cultures around the world.
Flavor Profiles:
Cinnamon sugar doughnuts have a sweet and spicy flavor with hints of vanilla and butter.
Serving Suggestions:
Cinnamon sugar doughnuts are best served warm with a dollop of whipped cream or a drizzle of melted chocolate.
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Taste: Sweet, Cinnamon, Sugary, Crispy, Cinnamon-Y